Archive For The “Natural Disasters Safety” Category
Surplus, Salvaged, and Donated Foods: Safety Tips No matter the source, safety tips are the same for any foods you choose Some foods that grocery stores, restaurants, and other retailers weren’t able to sell are donated to charity – for example, when a product’s “sell-by” date has passed or a can’s label is torn…
What Consumers Need to Know About Food and Water Safety During Hurricanes, Power Outages, and Floods Emergencies can happen. When they do, the best strategy is to already have a plan in place. This includes knowing the proper food and water safety precautions to take if hurricanes — or other flooding/power outages — do…
MANAGING WATER This page explains the essentials of managing water. Basic Water Tips Allow people to drink according to their needs. Many people need even more than the average of one gallon per day. The individual amount needed depends on age, physical activity, physical condition and time of year. Never ration drinking water unless…
Do you live in an Extreme Cold Zone? If so, be prepared! See Fema Map. Darker is higher frequency for extreme cold temperatures. www.prepandbeready.com
Live in a wildfire Region? FEMA Wildfire Map. Darker is higher frequency of wildfires. www.prepandbeready.com